La Befana: Unveiling Italy’s Magical Epiphany Traditions and Befanini Cookies

In Italy, the enchanting holiday season of Christmas and gift-giving extends beyond December 25th, culminating in two significant events on January 6th: Epiphany and La Befana. This day is not just a celebration but a national holiday across Italy, marking the official “twelfth day of Christmas” for Italians. Epiphany, a deeply rooted Christian holiday, commemorates the momentous arrival of the Three Magi – also known as the Wise Men or Kings – in Bethlehem. They came bearing precious gifts for the newborn baby Jesus, symbolizing divine revelation and the universal appeal of Christ’s birth.
However, for Italian children, January 6th holds an even more special magic: the arrival of La Befana. On the night of January 5th, eager children place large stockings by the fireplace, brimming with anticipation. They anxiously await the mysterious visit of La Befana, who is said to swoop in during the night to fill their stockings (calze) with delightful presents and an array of sweets. This gift-bearing figure is undeniably one of the most cherished characters in Italian folklore, captivating the hearts of children throughout the peninsula.
La Befana is often depicted as an old, white-haired woman, a benevolent “hag” or witch, clad in old, worn-out, and tattered clothes. Her signature mode of transport is an ancient broom, which she uses to fly through the night skies, delivering candy, delicious sweets, small toys, and other thoughtful gifts to all the good little ones. It is a time-honored tradition for La Befana to bestow these wonderful presents upon children who have been well-behaved throughout the year. But for those who have been naughty, a different kind of surprise awaits: lumps of charcoal! These symbolic pieces of “coal” (scarpe) are, in reality, dark candy, but they serve as a gentle yet clear message about good behavior. While Italian children do receive some gifts on Christmas Day, it is La Befana, not Santa Claus (Babbo Natale), who traditionally fills their stockings with her special offerings. Interestingly, her name, Befana, is derived from the Greek word “epifania,” which directly translates to Epiphany, highlighting her deep connection to the Christian feast.
Historically, the celebration of La Befana has been much more prominent and anticipated than that of Babbo Natale (Father Christmas) in many parts of Italy. However, modern times have seen a shift, with Babbo Natale now delivering presents to Italian children on Christmas Eve as well, though typically in lesser quantities compared to what children might receive in countries like the United States. This dual celebration enriches the Italian festive period, offering unique traditions for both Christmas and Epiphany.
The Origins and Enduring Legend of La Befana
The tale of La Befana, and how she became an integral part of the Italian Christmas season, is rich with history and cultural significance. Her origin and legend can be traced back to ancient Rome, echoing traditions from the festival of Saturnalia. During this pagan festival, Romans would often seek guidance from augurs, and it was customary for their fortunes to be read by a wise old woman, often referred to as a crone or hag. This ancient archetype of a wise, older female figure likely laid the groundwork for the character of La Befana.
“Old Crone/Wise Woman” illustrations by Nicola Bayley (The Tyger Voyage, Richard Adams, 1976)
Beyond the delightful imagery of a friendly old witch gracefully flying through towns, bringing gifts to well-behaved children, it is crucial to recognize the much deeper spiritual meaning that is profoundly honored through the tradition of La Befana. Her story, while whimsical, carries a poignant reflection of themes such as missed opportunities, regret, redemption, and boundless generosity.
The legend of La Befana and its spiritual reflection of Epiphany is a beautiful yet melancholic tale. According to Christian folklore, the story begins when the Three Wise Men, on their arduous journey to Bethlehem to worship the newborn Christ child, passed through a small Italian village nestled amidst rugged hills. As night fell, they sought refuge at a cottage, renowned for its impeccable cleanliness. They encountered a kind old woman, who lived alone in the little house, and politely asked her for directions to Bethlehem. Although she was unfamiliar with Bethlehem’s exact location, she understood they had a long journey ahead. Known for her warmth and hospitality towards guests, the old lady invited them in for much-needed refreshments and rest before they continued their travels.
The Wise Men joyfully shared with her the incredible news of a coming savior, the Christ child. The next morning, before resuming their sacred quest, they extended an invitation to her, asking if she would like to join them in finding the newborn king. However, she regretfully declined their offer, explaining that she was too preoccupied with her extensive housework, specifically sweeping and tidying her cottage. This fateful decision, driven by her domestic duties, is precisely why La Befana is always depicted with a broom, a constant reminder of her initial choice.
A little while later, a humble shepherd stopped by her pristine cottage and also asked Befana to accompany him to Bethlehem to pay homage to the baby Christ child. Yet again, she courteously refused, citing her busy schedule.
As night descended once more, she gazed skyward and noticed an unusually bright star, radiating a light unlike any she had seen before. At first, she did not comprehend its significance. But then, a realization dawned upon her: she believed what the Wise Men and the shepherd had told her. A profound sense of regret washed over La Befana, as she felt she had made a terrible mistake by not joining them.
Overwhelmed by this realization, she swiftly changed her mind. She gathered a collection of treats and small gifts, intending to offer them to the baby Christ child. She carefully rolled them all into a large cloth bag, which she then securely tied to the end of her trusty broom. With newfound determination, she ran as fast as her old legs would carry her, searching frantically for the Wise Men and the shepherd. Sadly, despite her desperate efforts, La Befana never managed to find any of them. Neither did she locate the stable nor the baby King.
After days of relentless searching, the old woman, weary and heartbroken, decided to turn back to her solitary cottage in the Italian hills. Just as despair began to set in, a beautiful angel appeared before her. The angel, witnessing her pure heart and profound regret, encouraged her not to abandon her search. As a divine gift, the angel bestowed upon La Befana the ability to fly. So, Befana mounted her old broom and soared into the sky, embarking once again on her quest to find this special little baby. Despite her new ability, she never found Him in Bethlehem. Undeterred by this, she decided to return to her humble dwelling.
To this very day, every year on the eve of Epiphany (January 5th), La Befana takes flight on her broom, her heart still filled with the hope that one day she will finally find and adore the wonderful child she missed. Since she cannot find Him, she channels her boundless generosity, flying from house to house across Italy. She quietly enters every home, always hoping that she might find Jesus within a young child. Along her way, she delivers the toys and candy treats she has made in her big kettle (or, for the mischievous, lumps of charcoal) to children, as a perpetual act of penance for her regretful decision not to go to Bethlehem. Some beautiful folklore suggests that La Befana now symbolically finds Christ in every young child she visits, embodying a universal spirit of giving.
photo credit: ornaoreilly.com
So, while Christmas decorations might be packed away in many parts of the world, the festivities in Italy truly PEAK on Epiphany and La Befana. Her magical rounds on the night before the Feast of Epiphany and the Three Kings on January 6th mark a vibrant climax to the holiday season. But the fun doesn’t merely stop with her visit! January 6th is typically a day full of lively festivals, parades, and community celebrations across Italy, ensuring the festive spirit continues unabated.
For Italian children, “La Befana” holds a similar place in their hearts as Santa Claus does for American children. Instead of leaving out milk and cookies, Italian tradition dictates that Befana expects to receive “una goccia di vino con i biscotti” (a glass of wine with a cookie)! This thoughtful offering is a small token of gratitude for her generosity and long journey.

Among the many treats enjoyed during this special time, the traditional Befanini cookie takes center stage. These small, delightful cookies, typically about ¼ inch thick, are often glazed and then beautifully decorated with colorful sprinkles, making them a feast for the eyes as well as the palate.

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Befanini – La Befana Italian Cookies for Epiphany
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Author: Roz | La Bella Vita Cucina
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Yield: 25 – 30 cookies 1x
Category: Cookies
Method: Bake
Cuisine: Italian
Description
Befanini are delightful small sugar cookies, a cherished tradition in Italy, specially enjoyed in celebration of both the Feast of the Epiphany and La Befana. These charming cookies can be prepared either glazed and then adorned with vibrant, colorful sprinkles, or lightly iced before sprinkling. Befanini offer a wonderful opportunity for children to join in the kitchen fun, making them a perfect family activity during the holiday season! For the best taste and texture, they are ideally consumed on the day they are baked. While they can, of course, be baked at any time of the year, tradition holds that they are most often prepared on January 5th, the night before Epiphany, ready for La Befana’s arrival.
Ingredients
Units
Scale
- 2 cups flour (Italian 00, if you don’t have any, use 50/50 all-purpose or pastry flour)
- 1 cup sugar
- 1 teaspoon baking powder
- pinch of salt
- 8 ounces butter, cold, cut into cubes or slices
- 1 large/jumbo egg
- zest of one lemon
- 1 teaspoon rum or lemon juice
- 1 tsp. vanilla extract
For the Glaze:
- 1 large/jumbo egg
- multi-colored sprinkles
For the Icing:
- 1 cup powdered/confectioners sugar
- 1 Tablespoon plus 2 teaspoons whole milk
- 1/2 teaspoon vanilla extract
- add a little bit of lemon juice if you like lemon
Instructions
For the Cookies:
- In a large bowl of a food processor, combine the flour, sugar, baking powder, and salt. Whisk these dry ingredients together until the mixture achieves a fine, cornmeal-like consistency.
- Add the egg, vanilla extract, butter (cut into cubes for easier blending), and lemon zest. Optionally, you may also add a teaspoon of rum or a few splashes of lemon juice for an extra hint of flavor.
- Pulse the ingredients in the food processor for approximately 1 minute, or until the entire mixture begins to come together and form a coherent dough.
- Remove the dough from the bowl and gently form it into a smooth ball with your hands.
- Wrap the dough ball tightly in cling plastic wrap and chill it in the refrigerator for at least 1 hour, or until it is firm enough to be easily rolled out.
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Line two baking sheets with parchment paper to prevent sticking.
- On a lightly floured surface or a wooden board, roll the chilled dough to a thickness of ¼ inch. Lightly dust your rolling pin with flour to prevent sticking. Using your favorite cookie cutters, cut the dough into individual shapes. Carefully place the cut cookies about ½ inch apart on the prepared baking sheets. *** If you prefer glazed cookies, you will apply the glaze at this stage, BEFORE baking. Please refer to step #9 for glazing instructions.
- Bake the cookies for 8 to 10 minutes, or until their edges turn lightly golden. Allow the cookies to cool slightly on the baking sheets before gently transferring them with a spatula to a wire rack to cool completely. Repeat this process with any remaining dough until all cookies are baked. *** If you prefer iced cookies rather than glazed ones, you will apply the icing at this stage, AFTER baking. Please refer to step #10 for icing instructions.
To Make the Glaze OR Icing (Choose one method):
- To make the glaze: Lightly whisk the egg yolk with the milk in a small bowl. Using a small pastry brush, gently brush the surface of each cookie with a thin layer of the glaze. Immediately decorate them with multi-colored sprinkles. Remember, glaze and decorate BEFORE baking.
- For Icing: In a bowl, whisk together the powdered/confectioners sugar with the milk and vanilla extract until smooth. If you enjoy a lemon flavor, add a dash of lemon juice to the mixture. ICE the cookies AFTER they have cooled completely from baking, and then decorate with sprinkles.
Notes
Storing the Befanini:
- These cookies can be stored in an airtight container, with layers separated by parchment paper, for up to 5 days to maintain freshness.
- For longer storage, Befanini can be frozen for up to 3 months. Ensure they are well-wrapped to prevent freezer burn.
NOTE: If you opt for a light glaze, this should be applied to the cookies BEFORE they are baked. However, if you prefer icing, it should be applied AFTER the cookies have been baked and completely cooled.
Nutrition
- Serving Size: 1 cookie
- Calories: 75 calories
- Sugar: 3g
- Sodium: 75mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 0.2g
- Trans Fat: 0.1g
- Carbohydrates: 9g
- Fiber: 0.2g
- Protein: 1g
- Cholesterol: 14mg