Decadent Hawaiian Pineapple Cake Sundae: Macadamia Nut Ice Cream & Caramel Sauce Recipe

There is an undeniable magic to fresh fruits and vegetables, a vibrancy in their flavors that is simply unparalleled. When consumed in their purest form, without the intervention of additives or preservatives, they truly shine, offering an intensity and authentic taste that nature intended. For me, whenever I find myself amidst the lush beauty of Hawaii, there’s one fresh fruit that consistently tops my must-eat list: the exquisite Hawaiian pineapple. Its unique sweetness and juicy tang are irresistible. In fact, it’s always the very first food item my husband and I seek out and purchase from the local marketplace upon our arrival.

While I adore eating pineapple simply cut into juicy cubes, my husband isn’t quite as enthusiastic about it in that form. This presented a delightful challenge: how could I transform this tropical gem into something he would wholeheartedly embrace? My culinary imagination immediately sparked to life, prompting me to consider various methods of preparation – grilling, baking, or cooking – to unlock a new dimension of flavor and texture for him. The goal was to create a pineapple dessert that was both enticing and innovative, ensuring every bite was a true delight for his palate, and ultimately, for mine too!

With a craving for something sweet and the delightful discovery of fresh, creamy macadamia nut ice cream readily available, the logical next step was to craft a truly indulgent pineapple sundae. The idea began to crystallize: why not combine the moist richness of a pineapple pound cake with the cool, nutty essence of macadamia nut ice cream? To elevate this tropical concoction, I envisioned a warm, luscious brown sugar-butter caramel sauce, generously infused with sautéed pineapple chunks, creating an irresistible cascade of flavor. A scattering of fresh banana slices and a sprinkle of chopped macadamia nuts would add layers of texture and an extra depth of tropical goodness.

The culinary journey was an impromptu one, guided by the ingredients at hand in our charming mini-kitchen during our Hawaiian getaway. A quick dash across the street to the local store for a small bag of brown sugar and a tiny container of cinnamon was all it took to complete our impromptu ingredient list. What emerged from this spontaneous creation was a masterpiece: a heavenly dessert I proudly named Pineapple Cake with Macadamia Nut Ice Cream and Caramel Pineapple Sauce! It was sweet, generously portioned, and utterly decadent – a perfect harmony of tropical flavors and textures. The best part? This incredible recipe proved to be incredibly fast and easy to assemble, proving that some of the most memorable dishes arise from simple ingredients and a touch of creativity. My husband was absolutely transported to a state of pure Hawaiian pineapple paradise with every spoonful, while I, admittedly, found myself in a delightful sugar-high-overdose mode. But let me tell you, every single second spent on that glorious caramel sauce was absolutely worth it. This tropical treat truly was, as they say in Hawaii, “ONO”, which means ‘delicious’ – a perfect descriptor for this unforgettable dessert!

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Pineapple Cake with Macadamia Nut Ice Cream and Caramel Pineapple Sauce

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  Author: Roz
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  Prep Time: 0 hours
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  Additional Time: 0 hours
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Ingredients

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• 12 Tbsp. butter
• 1 cup dark brown sugar
• 1 tsp. cinnamon
• 2 Tbsp. cream or whole milk
• 2 slices of fresh pineapple, core removed, cut into cubes
• 1 fresh banana, sliced
• Pineapple pound cake – purchased or homemade
• Macadamia Nut ice cream – purchase or homemade
• chopped macadamia nuts

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Instructions

1. In a very warm saucepan, melt the butter, but do not burn.
2. Add the brown sugar and stir well.
3. Add the cinnamon and cream/milk.
4. Stir well again.
5. Add the pineapple cubes and saute for about 2 to 3 minutes.
6. In individual bowls, place a slice or two of pineapple cake.
7. Place a scoop or two of macadamia nut ice cream on top of the cake slices.
8. Sprinkle the banana slices on top of these.
9. Pour on the pineapple-caramel sauce.
10. Sprinkle with chopped macadamia nuts.
11. Garnish: orchids or mint if you have them

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Delight in the vibrant flavors and tropical indulgence of this quick and easy Hawaiian pineapple dessert. This dish perfectly encapsulates the spirit of aloha, bringing together the succulent sweetness of fresh pineapple with the creamy richness of macadamia nuts in a symphony of tastes. Each component, from the moist pound cake to the warm caramel sauce and refreshing ice cream, plays a vital role in creating a truly memorable treat that feels both luxurious and comforting. It’s a testament to how simple, high-quality ingredients can combine to produce an extraordinary culinary experience.

Whether you’re seeking to recreate a Hawaiian vacation memory or simply wish to enjoy a slice of paradise at home, this Pineapple Cake with Macadamia Nut Ice Cream and Caramel Pineapple Sauce is an ideal choice. Its straightforward preparation means you can whip up this exquisite sundae in no time, making it perfect for an impromptu dessert or a special occasion. The balance of textures – the soft cake, the melting ice cream, the tender pineapple chunks, and the crunchy nuts – ensures every bite is an adventure for your taste buds. Don’t forget the optional garnish of orchids or mint, which adds an elegant touch and further enhances the tropical presentation, making it as pleasing to the eye as it is to the palate.

Aloha!

Enjoy this exquisite Pineapple Cake with Macadamia Nut Ice Cream with Caramel Pineapple Sauce!