Perfect Creamy Loaded Broccoli Salad

Classic Creamy Broccoli Salad: The Ultimate Easy Potluck Recipe

Classic, Creamy, Loaded Broccoli Salad with Bacon, Cheddar, and Cranberries

This classic, creamy, and undeniably delicious broccoli salad is more than just a side dish; it’s a culinary staple that consistently steals the show at potluck dinners, family gatherings, and holiday feasts. Its vibrant colors, delightful textures, and perfectly balanced flavors make it a true crowd-pleaser, guaranteed to impress your guests, especially during the upcoming long holiday weekend. This salad isn’t just popular by chance; it earns its accolades for several compelling reasons.

First and foremost, this classic broccoli salad recipe is remarkably simple and effortless to prepare. For anyone with a busy schedule looking to create a homemade dish that tastes complex but comes together with ease, this recipe is a godsend. It’s the kind of dish that allows you to spend less time in the kitchen and more time enjoying the company of friends and family.

What makes this classic broccoli salad so irresistible is its incredible combination of textures and flavors. It’s absolutely chock-full of healthy, crisp raw broccoli florets, perfectly complemented by savory, thick-cut bacon crumbles. Adding to the richness are generous chunks of sharp cheddar cheese, while crunchy pecans and sunflower seeds provide an extra layer of delightful texture. A touch of tartness from dried cranberries cuts through the richness, all brought together by a lusciously creamy, subtly sweet, and tangy dressing. It’s a symphony of flavors and textures in every single bite, making it genuinely hard to pick a favorite ingredient.

Beyond its deliciousness, another fantastic aspect of this classic creamy broccoli salad is its versatility. You can effortlessly customize it to suit various palates or utilize ingredients you have on hand. Whether you’re adding different nuts, fruits, or even a touch of spice, this recipe serves as an excellent foundation for your creative culinary explorations. We’ve included a few recommendations below to inspire you with delightfully delicious variations!

Classic Creamy Loaded Broccoli Salad - Perfect Potluck Side

Not only is this classic broccoli salad recipe a fantastic make-ahead dish, but it also holds up exceptionally well. You can prepare it a day or two in advance, allowing the flavors to meld beautifully, and it will remain fresh and delicious for a full week in the refrigerator. Its robust nature makes it an ideal choice for meal prepping or for entertaining without last-minute stress. This excellent keeping quality is a major advantage for busy individuals and those planning larger events.

Mastering the Art of Classic Broccoli Salad: A Simple Guide

Creating a delicious classic broccoli salad is an incredibly straightforward process, perfect for those seeking a tasty, homemade dish without a complex preparation. It truly is one of the easiest salads you can make, offering a rewarding experience for cooks of all skill levels. Here’s a detailed look at how to achieve the perfect balance of crunch, creaminess, and flavor:

  • Select the Freshest Broccoli: The foundation of a great broccoli salad is, naturally, fresh broccoli. Always opt for broccoli with vibrant green florets and firm stalks. This ensures that desired crisp, crunchy texture in your finished salad. If broccoli is left too long, either on the counter or in the refrigerator, it can become limp and rubbery, diminishing the quality of the salad.
  • Thorough Washing is Key: Before you begin any cutting or preparation, always ensure you wash the broccoli thoroughly under cool running water. This helps remove any dirt or impurities.
  • Precision in Cutting: Cut the broccoli into uniform, bite-sized pieces. While many recipes suggest removing the stems, my family actually prefers to include them! If you enjoy the slightly firmer texture and nutritional benefits of the stems, simply trim the tough outer layer and cut them into smaller, manageable pieces to match the florets.
  • Assemble Your Dry Ingredients: Once your broccoli is prepped, combine it in a large bowl with the other solid ingredients. This typically includes the crispy bacon crumbles, rich cheddar cheese, tart dried cranberries, and your chosen nuts and seeds. These components provide the bulk of the salad’s flavor and texture.
  • Craft the Creamy Dressing: In a separate, medium-sized bowl, prepare the creamy dressing. This is where you can truly customize the salad to your preference. Whisk together your mayonnaise base (perhaps even Miracle Whip for that specific tangy flavor, as my family prefers), sour cream, a touch of vinegar (white wine or apple cider), a hint of sugar for sweetness, and season with salt and pepper. Whisk until perfectly smooth and well-combined.
  • Dress and Chill for Optimal Flavor: To ensure the broccoli salad is evenly coated and the flavors have time to meld, initially mix about half of the prepared dressing into the broccoli mixture. Stir until everything is nicely coated. Then, cover the bowl and refrigerate for at least an hour, or ideally two. This chilling period is crucial for developing the best flavor. Just before serving, toss in the remaining dressing to refresh the creaminess and ensure every piece is perfectly coated.
  • ENJOY! Serve your beautifully crafted classic creamy broccoli salad and watch it disappear!

Creative Customization: Delicious Variations for Your Broccoli Salad

While the classic broccoli salad recipe is perfect as is, it also offers immense flexibility for customization. Experimenting with different ingredients can introduce new dimensions of flavor and texture, making the salad uniquely yours. Here are many additional options to elevate your broccoli salad, allowing you to tailor it to your personal taste or dietary preferences:

  • Fruit Additions:
    • Berries: Instead of or in addition to dried cranberries, try fresh or dried blueberries or chopped cherries for a different sweet-tart note. Raisins are also a traditional alternative.
    • Fresh Fruits: Diced fresh apple (like Honeycrisp or Granny Smith) adds a wonderful crispness and sweetness. Seedless grapes, halved or quartered, provide juicy bursts of flavor.
  • Nut & Seed Enhancements:
    • Almonds: Slivered or sliced almonds offer a delicate crunch.
    • Pecans: Beyond chopped pecans, consider candied or praline pecans for an extra layer of sweetness and gourmet flair. Walnuts or cashews also work beautifully.
    • Other Seeds: Toasted sesame seeds, pumpkin seeds (pepitas), or even poppy seeds can add unique textures and subtle flavors.
  • Vegetable Boosts:
    • Carrots: Finely shredded carrot introduces a touch of natural sweetness and vibrant color.
    • Onions: If red onions are too strong for your palate, milder alternatives like finely diced green onions (scallions), white onions, or yellow onions can be used. Sweet Vidalia onions are also a popular choice.
    • Bell Peppers: Finely diced red or yellow bell peppers can add a mild sweetness and extra crunch.
    • Celery: Thinly sliced celery provides additional crunch and a refreshing taste.
  • Cheese Alternatives:
    • Different Cheeses: Explore other firm cheeses like colby jack, provolone, or even a smoked cheddar for a richer flavor profile. Crumbled feta or goat cheese can also add a tangy twist.
  • Protein & Savory Additions:
    • Grilled Chicken: Shredded or diced grilled chicken can transform this side dish into a more substantial main course.
    • Chickpeas: Roasted chickpeas add a plant-based protein boost and a delightful crisp texture.
    • Hard-Boiled Eggs: Chopped hard-boiled eggs can add creaminess and protein.
  • Dressing Variations:
    • Yogurt Substitution: For a lighter dressing, substitute some or all of the mayonnaise with Greek yogurt.
    • Honey or Maple Syrup: Replace granulated sugar with honey or maple syrup for a different kind of sweetness.
    • Tangy Kick: A teaspoon or two of Dijon mustard can add a pleasant tang and depth to the dressing.
    • Herb Infusion: Fresh herbs like dill, chives, or parsley can brighten up the dressing.
Classic Broccoli Salad - Delicious and Easy Recipe

This salad is so universally appealing that it often disappears before it even makes it to a plate! My own kids will seriously eat this classic broccoli salad straight out of the serving bowl, eager to enjoy its delightful flavors before anyone else gets a chance!

The beauty of this recipe lies in its adaptability and forgiving nature. Feel free to mix and match these options to create a broccoli salad that perfectly suits your taste and occasion. Whether you stick to the classic or venture into new combinations, this salad is sure to be a hit!

More Fresh Salad Recipes To Inspire You:

Strawberry Spinach Salad with Strawberry Balsamic Vinaigrette

Ruth’s Chris {Copycat} House Chopped Salad

Perfect Chopped Salad

Classic Italian Tomato and Cucumber Salad

Classic Creamy Cucumber Salad

Caprese Salad with Cherry Tomatoes

Fresh Thai Salad with 2 Dressing Recipes

Plus check out all of our SALAD RECIPES here!

Looking for a thoughtful gift or something special for your own kitchen? I HIGHLY RECOMMEND this personalized cutting board! My daughter gave it to me for Christmas in 2019, and it’s a gift I will always cherish. You can customize it with any engraving you desire, making it a truly unique and memorable item for any home cook.

Personalized Cutting Board

 

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Classic, Creamy, Loaded Broccoli Salad with Bacon and Cranberries

 

Classic, Creamy, Loaded Broccoli Salad - A Perfect Potluck Side Dish

 


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Classic Creamy Broccoli Salad Recipe

Classic, Creamy Loaded Broccoli Salad


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  • Author:
    Roz | La Bella Vita Cucina


  • Prep Time:
    20 minutes


  • Total Time:
    20 minutes


  • Yield:
    6 – 8 1x


  • Category:
    Salads


  • Cuisine:
    American
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Description

This all-American classic broccoli salad is a delightful blend of fresh, crunchy raw broccoli florets, savory crisp bacon, tangy dried cranberries, and creamy cheddar cheese, all coated in a rich, sweet, and tangy mayonnaise-based dressing. It’s incredibly easy to prepare, making it the perfect make-ahead side dish for potlucks, barbecues, and family meals, and it consistently disappears in a flash!


Ingredients


Units


Scale
  • 56 cups fresh broccoli florets, cut into bite-size pieces (stems optional, see notes)
  • 11/2 cups medium or sharp cheddar cheese, either shredded or cut into 1/4” cubes
  • 1 cup dried cranberries (or raisins for a sweeter profile)
  • 11/2 cups thick cut bacon, cooked until crispy and crumbled
  • 3/4 cup chopped pecans (or almonds, walnuts for variation)
  • 1/2 cup salted sunflower seeds (approx. 60g)
  • 1/3 cup red onion, finely diced

Dressing

  • 3/4 cup olive oil mayonnaise (many prefer the tang of Miracle Whip brand)
  • 1/4 cup sour cream (for extra creaminess and tang)
  • 1 Tbsp. white wine vinegar or apple cider vinegar
  • 12 Tbsp. granulated sugar (optional, adjust to desired sweetness)
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper


Instructions

    1. Prepare the Salad Base: In a large mixing bowl, combine the prepped broccoli florets (and stems, if using), cubed or shredded cheddar cheese, dried cranberries, chopped pecans, crispy bacon crumbles, and salted sunflower seeds. Gently toss everything together to ensure an even distribution of ingredients.
    2. Whisk the Creamy Dressing: In a separate, medium-sized bowl, prepare your delicious creamy dressing. Whisk together the mayonnaise, sour cream, white wine or apple cider vinegar, granulated sugar (if desired), salt, and black pepper. Continue whisking until the dressing is perfectly smooth and all ingredients are thoroughly combined.
    3. Initial Dressing Application: Pour about half of the prepared dressing over the broccoli mixture. Toss the salad gently until all the ingredients are evenly coated. This initial dressing helps infuse flavor into the components during chilling.
    4. Chill for Flavor Development: Cover the bowl tightly with plastic wrap and refrigerate for at least one to two hours. This chilling period is crucial as it allows the flavors to fully meld and deepen, resulting in a more delicious and cohesive salad.
    5. Final Dressing & Serve: Just before serving, remove the salad from the refrigerator. Add the remaining half of the dressing and toss thoroughly again. This ensures the salad remains moist and creamy, with a fresh dressing coat.
    6. Serve Immediately: Present your vibrant and flavorful classic creamy broccoli salad and enjoy!
    7. Store Leftovers Properly: Any leftover salad should be covered tightly and refrigerated promptly. It holds up exceptionally well for several days.

Notes

  • Broccoli Stems: While many recipes instruct to discard or save broccoli stems for another use, our family genuinely enjoys their slightly firmer texture. We prefer to include them, simply trimmed of tough outer layers and cut into small, bite-sized pieces that blend seamlessly with the florets.
  • Time-Saving Tip: For a super fast shortcut, you can purchase pre-cut packaged broccoli florets from your grocery store. This significantly reduces prep time, especially on busy days.
  • Customization Ideas: Feel free to personalize your salad with your favorite additions. Popular options include crisp apple chunks, juicy grapes, finely shredded carrots, or even a different type of cheese.
  • Dressing Lightening: For a lighter dressing, you can substitute a portion of the mayonnaise with plain Greek yogurt. This adds a protein boost and a slightly different tangy profile.
  • Sweetener Alternative: Honey or maple syrup can be used as a natural substitute for granulated sugar in the dressing, offering a more nuanced sweetness.
  • Flavor Boost: Add a teaspoon of Dijon mustard to the dressing for an extra layer of savory tanginess that complements the other flavors beautifully.

Nutrition

  • Sugar: 12
  • Sodium: 328
  • Carbohydrates: 22
  • Fiber: 5
  • Protein: 12
  • Cholesterol: 30

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